The 2008 Apple Martini

While prepping for New Year’s dinner and trying to figure out something different to serve for dessert, this idea came to me. Sour apple martinis were already on the menu, so I broke out the Shustoff and the gelatin, and — voilà! Straight coolness.

This is definitely “grown folks” jello, y’all!

The recipe for this can be found here.

Please drink responsibly!

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